At the lowest time estimate, begin checking the internal temperature. Tips &, Warnings: –Let the cooked ham rest for about 15 minutes before carving.ĬONTINUE READING BELOW How long do I cook a 10 lb precooked ham? When it reaches 160 degrees F, the ham is done. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.). When digital meat thermometer, inserted in thickest part of ham, registers 100 to 110 F, remove ham from oven and unwrap.
In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Place spiral ham cut-side down on the lemons and cover loosely with foil. How long do you cook a 10 lb Smithfield spiral ham? Bake the ham for about 10 minutes per pound until it is just warmed through. Place ham cut-side down on a large sheet of foil in a roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10 to 12 minutes per pound. How long do you cook a 9lb ham in the oven?įor this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag. What temperature should you cook a spiral ham? Figure no more than 10 minutes per pound for reheating. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140☏.ĬONTINUE READING BELOW How do you calculate cooking time for a ham?įor example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham.
This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Still hungry? Here's our favorite leftover ham recipes.Let’s say we want to cook a pound and a half. And save that bone! It’s great for flavoring broths, soups, or a big pot of cooked greens. Try making a legit croque madame for your next brunch, use it to amp up a batch of crescent rolls, or chop it up and throw it in your next batch of scalloped potatoes. Leftover ham is basically refrigerator gold. Paired with garlic-Parmesan roasted carrots, green beans almondine, and cheesy baked asparagus for the ultimate holiday spread. If you're serving this as the main to your holiday dinner, you can't go wrong with a classic potato side, from creamy mashed potatoes, cheesy scalloped potatoes, or even mashed potato casserole.
COOKS SPIRAL SLICED HAM INSTRUCTIONS HOW TO
Check out our guide on how to carve a ham for step-by-step instructions! The ham on the outside will fall away in slices. Just turn the ham on its bottom and cut around the bone. It might sound tough to cut into a bone-in ham, but it’s actually very easy. We think it’s bomb, but if you’re not a fan of bourbon, try this classic brown sugar glaze instead. Our recipe below uses only a handful of pantry ingredients and a mixing bowl. Making your own glaze is super easy, and so much more delicious than a store-bought packet. Simply cook on low for 4 to 5 hours or on high for 2 to 3 hours, basting with the marinade every 45 minutes. Uncover it in the last 30 minutes when you’re glazing it, so those edges get caramelized.Īnother option for an extra-moist ham is to cook it in a slow cooker. You're going to want to bake until it’s 140° in the center (this should take 10 to 12 minutes per pound). To avoid drying it out, add water to the bottom of your roasting pan, place the ham on a baking rack above the water, and cover it with foil. Since spiral hams are already cooked, you’re really just warming it through, infusing it with flavor, and crisping the edges. Pair this with our favorite Easter sides for a complete, classic dinner everyone will remember.īaking a ham for the first time? Check out our top tips on perfecting this centerpiece. Our homemade bourbon glaze is made from staple pantry ingredients in this recipe, but makes for the perfect tangy-sweet compliment to our moist ham. While this staple centerpiece may seem daunting, don't worry-with our top tips, you'll have a perfectly moist ham complete with a delicious homemade glaze ready to go in on time. If you're looking to make the most classic Easter dinner this year, you can't get much more impressive than a glazed spiral ham.
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